Precautions for the first installation of naman sa da naman naman yanki

1. The length of the blade of the beef and mutton slicer is often sharp, so you need to install the knife guard first.

2. Za’a iya cire madaidaicin kayan aiki ta hanyar juya ta agogo.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the beef and mutton slicer.

4. Matsar da wuka karkatar kwana daidaita magudanar, daidaita raya kwana na yankan ruwa zuwa da ake so matsayi, sa’an nan ƙara ja da ruwa karkatar da kwana daidaita magudanar ango.

5. In order to stabilize the tool, you can rotate it clockwise until it stops. During the whole process, you must always pay attention to the knives of the beef and mutton slicer to avoid being scratched by the knives.