Precautions for the first installation of okse- og fårekødsudstikker

1. The length of the blade of the beef and mutton slicer is often sharp, so you need to install the knife guard first.

2. Værktøjets fastgørelsesskrue kan fjernes ved at dreje den med uret.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the beef and mutton slicer.

4. Flyt skruenøglen til justering af klingens hældningsvinkel, juster skærebladets bageste vinkel til den ønskede position, og stram derefter skruenøglen til justering af klingens hældningsvinkel.

5. In order to stabilize the tool, you can rotate it clockwise until it stops. During the whole process, you must always pay attention to the knives of the beef and mutton slicer to avoid being scratched by the knives.