Precautions for the first installation of sekhakha sa nama ea khomo le sa nku

1. The length of the blade of the beef and mutton slicer is often sharp, so you need to install the knife guard first.

2. Sesebelisoa sa ho lokisa screw se ka tlosoa ka ho se fetola ho ea ka nako.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the beef and mutton slicer.

4. Tsamaisa sekontiri sa ho fetola sekoahelo sa lehare, fetola sekhahla se ka morao sa lehare la ho itšeha ho ea sebakeng se lakatsehang, ‘me u tiise bolt ea ho fetola sekoahelo sa lehare.

5. In order to stabilize the tool, you can rotate it clockwise until it stops. During the whole process, you must always pay attention to the knives of the beef and mutton slicer to avoid being scratched by the knives.