Unsaon paglimpyo sa frozen nga karne slicer pagkahuman gamiton

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Kung ang gibag-on sa karne dili patas o adunay daghang minced nga karne, ang kutsilyo kinahanglan nga hait. Sa paghashas sa kutsilyo, kinahanglang limpyohan una ang sulab aron makuha ang mantsa sa lana sa sulab.

4. Human sa pagpanglimpyo kada adlaw, selyohan ang frozen meat slicer gamit ang karton o kahoy nga kahon.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.