Precauciones para el mantenimiento de la rebanadora de ternera y cordero

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Se recomienda capacitar a personal especializado para que sea responsable de la operación diaria de la rebanadora de ternera y cordero. Si una persona carece de una comprensión básica del principio de funcionamiento y los pasos operativos del equipo rebanador de carne de res y cordero, es difícil operar la rebanadora correctamente. El equipo debe ser manipulado y operado por una persona dedicada.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.