Tsare-tsare don kula da naman sa da naman nama

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Ana ba da shawarar horar da ƙwararrun ma’aikata don su kasance masu alhakin ayyukan yau da kullun na naman sa da naman nama. Idan mutum ya rasa ainihin fahimtar ƙa’idar aiki da matakan aiki na naman sa da naman yanki na naman nama, yana da wuya a yi aiki da slicer daidai. Dole ne mutum mai kwazo ya sarrafa da sarrafa kayan aikin.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.