Litlhokomelo tsa tlhokomelo ea nama ea khomo le ea nama ea likhomo

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Ho khothalletsoa ho koetlisa basebetsi ba khethehileng hore ba ikarabelle bakeng sa ts’ebetso ea letsatsi le letsatsi ea nama ea nama ea khomo le ea mutton. Haeba motho a se na kutloisiso ea motheo ea molao-motheo oa ts’ebetso le mehato ea ts’ebetso ea lisebelisoa tsa nama ea nama ea khomo le ea nama ea likhomo, ho thata ho sebelisa sekhechana ka nepo. Thepa e tlameha ho sebetsoa le ho sebetsoa ke motho ea inehetseng.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.