Pancegahan kanggo pangopènan slicer daging sapi lan mutton

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Disaranake nglatih personel khusus kanggo tanggung jawab kanggo operasi saben dina daging sapi lan daging kambing. Yen wong ora duwe pangerten dhasar babagan prinsip kerja lan langkah-langkah operasi peralatan ngiris daging sapi lan daging kambing, angel ngoperasikake slicer kanthi bener. Peralatan kasebut kudu ditangani lan dilakokno dening wong sing darmabakti.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.