牛羊肉切片机的保养注意事项

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1、建议培训专门人员负责牛羊肉切片机的日常操作。 如果一个人对牛羊肉切片机设备的工作原理和操作步骤缺乏基本的了解，就很难正确操作切片机。 设备必须由专人处理和操作。

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.