牛羊肉切片機的保養注意事項

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1、建議培訓專門人員負責牛羊肉切片機的日常操作。 如果一個人對牛羊肉切片機設備的工作原理和操作步驟缺乏基本的了解，就很難正確操作切片機。 設備必須由專人處理和操作。

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.