Kev ceev faj rau kev saib xyuas ntawm nyuj thiab mutton slicer

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Nws raug nquahu kom cob qhia cov neeg ua haujlwm tshwj xeeb los ua lub luag haujlwm rau kev ua haujlwm txhua hnub ntawm cov nqaij nyug thiab nqaij nyuj slicer. Yog hais tias ib tug neeg tsis muaj kev nkag siab yooj yim ntawm lub hauv paus ntsiab lus ntawm kev ua hauj lwm thiab kev khiav hauj lwm cov kauj ruam ntawm cov nqaij nyug thiab mutton slicer khoom, nws yog ib qhov nyuaj rau kev khiav hauj lwm lub slicer kom raug. Cov cuab yeej siv yuav tsum tau tuav thiab ua haujlwm los ntawm tus neeg mob siab rau.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.