Taxaddar ilaalinta hilibka lo’da iyo hilibka hilibka lo’da

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Waxaa lagu talinayaa in la tababaro shaqaale khaas ah si ay uga masuul yihiin hawl maalmeedka hilibka lo’da iyo hilibka hilibka lo’da. Haddii qofku uu ka maqan yahay fahamka aasaasiga ah ee mabda’a shaqada iyo tallaabooyinka hawlgalka ee hilibka hilibka lo’da iyo hilibka hilibka doofaarka, way adag tahay in si sax ah loo shaqeeyo. Qalabka waa in uu gacanta ku hayaa oo uu maamulaa qof heegan ah.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.