Izinyathelo zokuphepha zokunakekela inyama yenkomo neyemvu

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Kunconywa ukuqeqesha abasebenzi abakhethekile ukuba babe nesibopho sokusebenza kwansuku zonke kwenyama yenkomo neyemvu. Uma umuntu engenakho ukuqonda okuyisisekelo kwesimiso sokusebenza nezinyathelo zokusebenza zempahla yokusika inyama yenkomo neyemvu, kuba nzima ukusebenzisa isisiki ngendlela efanele. Izinto zokusebenza kumele ziphathwe futhi zisetshenziswe ngumuntu ozinikele.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.