Mol go’shti va qo’y go’shtini maydalagichga texnik xizmat ko’rsatish bo’yicha ehtiyot choralari

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Mol va qo‘y go‘shti to‘g‘raydigan uskunaning kundalik ishlashiga mas’ul bo‘lgan ixtisoslashgan kadrlarni tayyorlash tavsiya etiladi. Agar odam mol va qo’y go’shtini kesish uskunasining ishlash printsipi va ishlash bosqichlari haqida asosiy tushunchaga ega bo’lmasa, dilimlagichni to’g’ri ishlatish qiyin. Uskunani maxsus shaxs boshqarishi va boshqarishi kerak.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.