site logo

Tahadhari za utunzaji wa kikata nyama ya ng’ombe na kondoo

Tahadhari za utunzaji wa kikata nyama ya ng’ombe na kondoo

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Inashauriwa kufundisha wafanyakazi maalumu kuwajibika kwa uendeshaji wa kila siku wa kipande cha nyama ya ng’ombe na nyama ya kondoo. Ikiwa mtu hana ufahamu wa msingi wa kanuni ya kazi na hatua za uendeshaji wa vifaa vya kukata nyama ya ng’ombe na mutton, ni vigumu kufanya kazi kwa usahihi. Kifaa kinapaswa kushughulikiwa na kuendeshwa na mtu aliyejitolea.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.

Tahadhari za utunzaji wa kikata nyama ya ng’ombe na kondoo-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler