Akpachara anya maka idobe anụ ehi na slicer mutton

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. A na-atụ aro ịzụ ndị ọrụ pụrụ iche ka ha na-ahụ maka ọrụ kwa ụbọchị nke anụ ehi na mutton slicer. Ọ bụrụ na mmadụ enweghị nghọta bụ isi nke ụkpụrụ ọrụ na usoro ọrụ nke akụrụngwa anụ ehi na mutton slicer, ọ na-esiri ike ịrụ ọrụ slicer nke ọma. Onye raara onwe ya nye ga-ejikwa ya rụọkwa ya.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.