Yadda ake tsaftacewa yankakken nama daskararre bayan amfani

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Lokacin da kauri na naman bai yi daidai ba ko kuma akwai naman da aka yanka da yawa, wuka yana buƙatar kaifi. Lokacin da ake saran wuka, yakamata a fara tsaftace ruwan wuka don cire tabon mai akan ruwan.

4. Bayan tsaftacewa kowace rana, rufe daskararre mai yankakken nama tare da kwali ko akwatin katako.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.