Precautions for the first installation of tranch vyann bèf ak mouton

1. The length of the blade of the beef and mutton slicer is often sharp, so you need to install the knife guard first.

2. Ou ka retire vis fikse zouti a lè w vire l nan direksyon goch.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the beef and mutton slicer.

4. Deplase kle ajisteman ang enklinezon lam la, ajiste ang dèyè lam koupe a nan pozisyon vle a, ak Lè sa a, sere boulon kle ajisteman ang lam enklinezon an.

5. In order to stabilize the tool, you can rotate it clockwise until it stops. During the whole process, you must always pay attention to the knives of the beef and mutton slicer to avoid being scratched by the knives.