Reasons for the high starting frequency of beef na mutton slicer

1. Oge mmalite nke anụ ehi na mutton slicer ekwesịghị ịdị elu. Nke a bụ n’ihi na ọsọ nke ngwaọrụ bụ efu mgbe amalitere ya. N’oge usoro mmalite, ụda electromagnetic abụghị nanị na-emeri ihe mgbochi ibu na-eguzogide, kamakwa na-emeri ihe mkpuchi inertia nke akụkụ na-atụgharị. Ya mere, ibu arọ nke akụrụngwa mgbe ịmalite dị arọ karịa ọrụ na-aga n’ihu.

2. Ugboro ugboro dị oke elu, na ọsọ nke rotor enweghị ike ijigide ọsọ ntụgharị nke oghere magnetik stator, na-eme ka akụrụngwa ghara ịmalite.

3. The starting frequency of various beef and mutton slicers is different. Many beef and mutton slicers with high starting frequency use dual-voltage operation, that is, the start changes from high voltage to low pressure instantly, and the smaller the step distance, the more suitable the high frequency starting. The larger the value, the more suitable for high-frequency operation.

4 . The frequency should be gradually increased after the slicer is started.