- 22
- Feb
Reasons for the high starting frequency of beef and mutton slicer
Reasons for the high starting frequency of slicer daging sapi lan wedhus
1. Frekuensi wiwitan pemotong daging sapi lan daging kambing ora kudu dhuwur banget. Iki amarga kacepetan piranti nol nalika diwiwiti. Sajrone proses wiwitan, torsi elektromagnetik ora mung nelukake torsi resistance beban, nanging uga nelukake topeng inersia saka bagean rolling. Mulane, beban peralatan nalika miwiti luwih abot tinimbang karya sing berturut-turut.
2. Frekuensi pulsa dhuwur banget, lan kacepetan rotor ora bisa ngetutake kacepetan rotasi medan magnet stator, nyebabake peralatan gagal diwiwiti.
3. The starting frequency of various beef and mutton slicers is different. Many beef and mutton slicers with high starting frequency use dual-voltage operation, that is, the start changes from high voltage to low pressure instantly, and the smaller the step distance, the more suitable the high frequency starting. The larger the value, the more suitable for high-frequency operation.
4 . The frequency should be gradually increased after the slicer is started.