- 22
- Feb
Reasons for the high starting frequency of beef and mutton slicer
Reasons for the high starting frequency of daging sapi jeung mutton slicer
1. Frékuénsi dimimitian tina slicer sapi jeung mutton teu kudu teuing tinggi. Ieu kusabab laju alat nol nalika ngamimitian. Salila prosés dimimitian, torsi éléktromagnétik henteu ngan nalukkeun torsi lalawanan beban, tapi ogé nalukkeun topéng inersia tina bagian rolling. Ku alatan éta, beungbeurat pakakas nalika ngamimitian leuwih beurat ti pagawean saterusna.
2. Frékuénsi pulsa teuing tinggi, sarta laju rotor nu teu bisa tetep nepi ka speed rotasi tina médan magnét stator, ngabalukarkeun parabot gagal pikeun ngamimitian.
3. The starting frequency of various beef and mutton slicers is different. Many beef and mutton slicers with high starting frequency use dual-voltage operation, that is, the start changes from high voltage to low pressure instantly, and the smaller the step distance, the more suitable the high frequency starting. The larger the value, the more suitable for high-frequency operation.
4 . The frequency should be gradually increased after the slicer is started.