牛肉と羊肉のスライサーのメンテナンスに関する注意事項

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1.牛肉と羊肉のスライサーの日常の操作を担当する専門の担当者を訓練することをお勧めします。 牛肉と羊肉のスライサー装置の動作原理と操作手順の基本的な理解が不足していると、スライサーを正しく操作することが困難になります。 機器の取り扱いと操作は、専任の担当者が行う必要があります。

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.