Precautions for the first installation of pemotong daging lembu dan kambing

1. The length of the blade of the beef and mutton slicer is often sharp, so you need to install the knife guard first.

2. Skru penetapan alat boleh ditanggalkan dengan memusingkannya mengikut arah jam.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the beef and mutton slicer.

4. Gerakkan sepana pelarasan sudut kecondongan bilah, laraskan sudut belakang bilah pemotong ke kedudukan yang diingini, dan kemudian ketatkan bolt sepana pelarasan sudut kecondongan bilah.

5. In order to stabilize the tool, you can rotate it clockwise until it stops. During the whole process, you must always pay attention to the knives of the beef and mutton slicer to avoid being scratched by the knives.