ڪيئن صاف ڪرڻ منجمد گوشت سلائسر استعمال کان پوءِ

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. جڏهن گوشت جو ٿلهو هڪجهڙائي هجي يا گهڻو ڪچو گوشت هجي ته چاقو کي تيز ڪرڻو پوندو. چاقو کي تيز ڪرڻ وقت، پهرين بليڊ کي صاف ڪرڻ گهرجي ته جيئن بليڊ تي تيل جا داغ هٽائي.

4. هر روز صاف ڪرڻ کان پوء، منجمد گوشت جي سلائيسر کي ڪارٽون يا ڪاٺ جي دٻي سان سيل ڪريو.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.