Precautions for the first installation of گوشت ۽ مٽيءَ جو ٽڪر

1. The length of the blade of the beef and mutton slicer is often sharp, so you need to install the knife guard first.

2. ٽول فڪسنگ اسڪرو کي هٽائي سگھجي ٿو ان کي گھڙي جي طرف ڦيرائيندي.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the beef and mutton slicer.

4. بليڊ ٽائل اينگل ايڊجسٽمينٽ رينچ کي ھلايو، ڪٽڻ واري بليڊ جي پوئين زاوي کي گھربل پوزيشن تي ترتيب ڏيو، ۽ پوءِ بليڊ ٽائل اينگل ايڊجسٽمينٽ رينچ بولٽ کي سخت ڪريو.

5. In order to stabilize the tool, you can rotate it clockwise until it stops. During the whole process, you must always pay attention to the knives of the beef and mutton slicer to avoid being scratched by the knives.