Bezpečnostné opatrenia na údržbu krájača hovädzieho a baranieho mäsa

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Odporúča sa vyškoliť špecializovaný personál zodpovedný za každodennú prevádzku krájača na hovädzie a baranie mäso. Ak človek nemá základné znalosti o princípe fungovania a pracovných krokoch zariadenia na krájanie hovädzieho a baranieho mäsa, je ťažké správne obsluhovať krájač. So zariadením musí manipulovať a obsluhovať ho na to určená osoba.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.