Vacuum exhaust method of prestar qengji

In order to ensure that we can taste fresher and better-tasting meat slices, we need to exhaust the air in the package in time when using the lamb slicer to ensure the brand-newness of the equipment and the effect of using it better. So what are the methods for vacuum exhaust of lamb slicer?

1. The air-exhaust seal is to extract the air from the packaging container through a vacuum pump on the mutton slicer. After reaching a certain degree of vacuum, it will be sealed immediately, and the vacuum tumbler will form a vacuum state in the packaging container.

2. Ngrohja dhe shterimi bëhet duke ngrohur enën e mbushur me prerësin e deles, duke nxjerrë ajrin nga ena e ambalazhit nëpërmjet zgjerimit termik të ajrit dhe avullimit të ujit në ushqim, dhe më pas mbyllja dhe ftohja për ta bërë enën e paketimit të formohet njëfarë shkalla e vakumit. Krahasuar me metodën e ngrohjes dhe shterimit, metoda e shkarkimit dhe mbylljes së ajrit mund të zvogëlojë kohën e ngrohjes dhe të ruajë më mirë ngjyrën dhe shijen e ushqimit.

mutton slicer can achieve vacuum exhaust by pumping air and heating, expelling the air inside, forming a certain aseptic environment, maintaining its vacuum degree, renewing the machine, and keeping the meat delicious.

The above is the vacuum exhaust method of the mutton slicer. We can achieve it by pumping and heating. It is convenient, simple and practical. We can learn about it so that users can taste better quality meat slices.