Vacuum exhaust method of pangiris domba

In order to ensure that we can taste fresher and better-tasting meat slices, we need to exhaust the air in the package in time when using the lamb slicer to ensure the brand-newness of the equipment and the effect of using it better. So what are the methods for vacuum exhaust of lamb slicer?

1. The air-exhaust seal is to extract the air from the packaging container through a vacuum pump on the mutton slicer. After reaching a certain degree of vacuum, it will be sealed immediately, and the vacuum tumbler will form a vacuum state in the packaging container.

2. Pemanasan sareng nyapekeun nyaéta ku cara memanaskeun wadahna anu dieusi ku pengiris daging domba, ngaluarkeun hawa tina wadahna bungkusan ngalangkungan ékspansi termal hawa sareng évaporasi cai dina tuangeun, teras disegel sareng pendinginan pikeun ngajantenkeun wadahna bungkusan A tangtu. darajat vakum. Dibandingkeun sareng metode pemanasan sareng nyapekeun, metodeu hawa-nyapekeun sareng panyegelan tiasa ngirangan waktos pemanasan sareng langkung saé ngawétkeun warna sareng rasa tuangeun.

mutton slicer can achieve vacuum exhaust by pumping air and heating, expelling the air inside, forming a certain aseptic environment, maintaining its vacuum degree, renewing the machine, and keeping the meat delicious.

The above is the vacuum exhaust method of the mutton slicer. We can achieve it by pumping and heating. It is convenient, simple and practical. We can learn about it so that users can taste better quality meat slices.