Jinsi ya kusafisha kipande cha nyama waliohifadhiwa baada ya matumizi

1. The power must be unplugged before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth, and then wiped dry with a dry cloth.

2. According to the usage, the knife guard plate of the frozen meat slicer needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.

3. Wakati unene wa nyama haufanani au kuna nyama nyingi za kusaga, kisu kinahitaji kuimarishwa. Wakati wa kuimarisha kisu, blade inapaswa kusafishwa kwanza ili kuondoa mafuta ya mafuta kwenye blade.

4. Baada ya kusafisha kila siku, funga kipande cha nyama iliyohifadhiwa na sanduku la kadibodi au mbao.

5. It is strictly forbidden to rinse the equipment directly with water, and the machine must be grounded reliably.