What is the correct way to adjust the thickness of the స్లైసర్స్

1. Initially set the thickness of the meat slice, the height between the blade and the meat support plate is the slice thickness, turn the thickness adjustment handle clockwise to reduce the thickness of the meat slice, turn the handle counterclockwise to adjust the thickness of the beef and mutton slicer, thicken the meat slice, and adjust from thin to thick Pay attention to eliminating the transmission backlash.

2. The method is to turn the thickness adjustment handle counterclockwise to adjust the thickness more, and then turn the adjustment thickness handle clockwise to adjust the thickness to the required thickness; when adjusting from thickness to thin, you can directly turn the beef and mutton slicer to adjust the handle clockwise. to the required thickness. If you are not skilled in the operation, please adjust the thickness with the movement of the meat stage stopped, and stop the meat stage at the knife guard.

The thickness of beef and mutton can determine the deliciousness and ease of cooking of the meat, so when setting the parameters of the beef and mutton slicer, the thickness of the meat can be adjusted according to the needs to improve the efficiency of the equipment.