Pag-iingat para sa pagpapanatili ng beef at mutton slicer

Before operating large equipment, there will be special training and learning time. After the training is qualified, you can start operation. The small beef and mutton slicer we use requires training before using it. Use it in strict accordance with the operating instructions. To be familiar with its maintenance work, let’s look at the regular maintenance work of the equipment.

1. Inirerekomenda na sanayin ang mga dalubhasang tauhan upang maging responsable sa pang-araw-araw na operasyon ng panghiwa ng baka at karne ng tupa. Kung ang isang tao ay kulang sa pangunahing pag-unawa sa prinsipyo ng pagtatrabaho at mga hakbang sa pagpapatakbo ng kagamitan sa paghiwa ng karne ng baka at karne ng tupa, mahirap gamitin nang tama ang slicer. Ang kagamitan ay dapat hawakan at patakbuhin ng isang dedikadong tao.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid rushing.

Regular maintenance of beef and mutton slicing machine can not only improve work efficiency, but also prevent equipment failures and solve problems in advance, thereby prolonging the use time of beef and mutton slicing machine.