Pay attention to beef and mutton slicer when grinding
When the beef and mutton slicer is grinding, the fingers should be kept in the correct position so that the force is even and easy to slide. Hold the knife handle with your right hand and the knife shell with your left hand. The tip of the knife is pushed forward obliquely toward the upper left corner of the grindstone to the heel of the knife. So, what should we pay attention to?
1. Due to different techniques, you can also push from the upper left corner to the lower right corner of the grindstone, and then pull it back from the lower left corner to the upper right corner after flipping.
2. As long as all the knives and grindstones of the beef and mutton slicer are ground, there is no difference, and the simple and quick method is also effective.
3. After being proficient, it can speed up the movement and sharpen the blade of the beef and mutton slicer, but if you pursue speed too early in the practice, you will blunt the blade or cut your fingers.
4. In addition, the beef and mutton slicer must continue to grind until the gap is removed. For the more damaged slicing knife, use two types of grindstones, grind the large gap on the coarse grindstone, and then sharpen it on the fine grindstone. .
When using the beef and mutton slicer, because the blade is sharp, you must be careful when using it and master the correct operation method to avoid accidental injury and inevitable trouble. The correct operation method can make the slicer function better and improve its work efficiency.