Pay attention to beef and mutton slicer when grinding

When the beef and mutton slicer is grinding, the fingers should be kept in the correct position so that the force is even and easy to slide. Hold the knife handle with your right hand and the knife shell with your left hand. The tip of the knife is pushed forward obliquely toward the upper left corner of the grindstone to the heel of the knife. So, what should we pay attention to?

1. Due to different techniques, you can also push from the upper left corner to the lower right corner of the grindstone, and then pull it back from the lower left corner to the upper right corner after flipping.

2. Solank al die messe en slypstene van die bees- en skaapsnyer gemaal is, is daar geen verskil nie, en die eenvoudige en vinnige metode is ook effektief.

3. Nadat jy vaardig was, kan dit die beweging versnel en die lem van die bees- en skaapsnyer slyp, maar as jy te vroeg in die oefening spoed najaag, sal jy die lem stomp of jou vingers sny.

4. In addition, the beef and mutton slicer must continue to grind until the gap is removed. For the more damaged slicing knife, use two types of grindstones, grind the large gap on the coarse grindstone, and then sharpen it on the fine grindstone. .

When using the beef and mutton slicer, because the blade is sharp, you must be careful when using it and master the correct operation method to avoid accidental injury and inevitable trouble. The correct operation method can make the slicer function better and improve its work efficiency.