The difference between 12 inch and 10 inch frozen meat slicer

The requirement of the frozen meat slicer is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. The price is different: the 12-inch frozen meat slicer is more expensive than the 10-inch.

4 and 12 inches can cut more rolls than 10 inches.

From the outside, the 12-inch frozen meat slicer is larger than the 10-inch slicer, but through the above comparison, it is found that there are other differences between them. This requires us to choose from various angles. , Choose the right slicer.