Phapang pakeng tsa 12 inch le 10 inch e hatsetseng ea nama ea nama

The requirement of the sekgala nama se hoamisitsoeng is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Theko e fapane: sekhechana sa nama se hatselitsoeng sa 12-inch se theko e boima ho feta 10-inch.

4 and 12 inches can cut more rolls than 10 inches.

Ho tloha ka ntle, sekhechana sa nama se leqhoa sa 12-inch se seholo ho feta sekhechana sa 10-inch, empa ka papiso e ka holimo, ho fumanoa hore ho na le liphapang tse ling pakeng tsa tsona. Sena se hloka hore re ikhethele likhutlo tse fapaneng. , Khetha sekhechana se nepahetseng.