Ny fahasamihafana misy eo amin’ny 12 inch sy 10 inch français slicer

The requirement of the mpitetika hena mangatsiaka is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Hafa ny vidiny: lafo kokoa noho ny 12-inch ny mpanapaka hena mangatsiaka 10 santimetatra.

4 and 12 inches can cut more rolls than 10 inches.

Raha ety ivelany, dia lehibe kokoa noho ny 12 santimetatra ny mpanapaka hena mangatsiaka 10 santimetatra, saingy amin’ny fampitahana etsy ambony dia hita fa misy fahasamihafana hafa eo amin’izy ireo. Izany dia mitaky antsika hisafidy amin’ny lafiny samihafa. , Mifidiana ny tsara slicer.