Diferans ki genyen ant tranch 12 pous ak 10 pous nan frizè vyann

The requirement of the tranch vyann nan frizè is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Pri a diferan: tranch vyann nan frizè 12-pous pi chè pase 10-pous la.

4 and 12 inches can cut more rolls than 10 inches.

Soti nan deyò, tranch vyann nan frizè 12-pous pi gwo pase tranch 10-pous, men atravè konparezon ki anwo a, li jwenn ke gen lòt diferans ki genyen ant yo. Sa mande pou nou chwazi nan plizyè ang. , Chwazi tranche a dwat.