Forskellen mellem 12 tommer og 10 tommer frossen kødskærer

The requirement of the frossen kødskærer is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Prisen er anderledes: 12-tommers frosne kødskærer er dyrere end 10-tommer.

4 and 12 inches can cut more rolls than 10 inches.

Udefra er den 12-tommer frosne kødskærer større end 10-tommers pålægsmaskinen, men gennem ovenstående sammenligning viser det sig, at der er andre forskelle mellem dem. Det kræver, at vi vælger fra forskellige vinkler. , Vælg den rigtige udskærer.