Perbezaan antara penghiris daging beku 12 inci dan 10 inci

The requirement of the penghiris daging beku is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Harganya berbeza: penghiris daging beku 12 inci lebih mahal daripada 10 inci.

4 and 12 inches can cut more rolls than 10 inches.

Dari luar, alat penghiris daging sejuk beku bersaiz 12 inci adalah lebih besar daripada alat penghiris 10 inci, tetapi melalui perbandingan di atas, didapati terdapat perbezaan lain di antara mereka. Ini memerlukan kita memilih dari pelbagai sudut. , Pilih penghiris yang betul.