Forskjellen mellom 12 tommer og 10 tommer frossen kjøttskjærer

The requirement of the frossen kjøttskjærer is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Prisen er annerledes: 12-tommers frosne kjøttskjærer er dyrere enn 10-tommers.

4 and 12 inches can cut more rolls than 10 inches.

Fra utsiden er den 12-tommers frosne kjøttskjæreren større enn 10-tommers skjæremaskinen, men gjennom sammenligningen ovenfor viser det seg at det er andre forskjeller mellom dem. Dette krever at vi velger fra ulike vinkler. , Velg riktig skjæremaskin.