Umahluko phakathi kwe-intshi ezili-12 kunye ne-10 intshi ekhenkcezisiweyo yokusika inyama

The requirement of the umkhenkce wokusika inyama is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Ixabiso lahlukile: i-intshi ye-12 ye-intshi yenyama ekhenkcezisiweyo ibiza kakhulu kune-intshi ezili-10.

4 and 12 inches can cut more rolls than 10 inches.

Ukusuka ngaphandle, i-12-intshi ye-intshi enomkhenkce yokusika inyama inkulu kune-10-intshi ye-intshi, kodwa ngokuthelekisa oku ngasentla, kufunyenwe ukuba kukho ezinye iiyantlukwano phakathi kwazo. Oku kufuna ukuba sikhethe kwii-engile ezahlukeneyo. , Khetha isilayi esilungileyo.