Musiyano uripo pakati pe12 inch uye 10 inch yechando nyama slicer

The requirement of the chando chekucheka nyama is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Mutengo wakasiyana: iyo 12-inch yechando yekucheka nyama inodhura kupfuura 10-inch.

4 and 12 inches can cut more rolls than 10 inches.

Kubva kunze, 12-inch yechando yekucheka nyama yakakura kudarika 10-inch slicer, asi kuburikidza nekuenzanisa pamusoro apa, zvinoonekwa kuti pane zvimwe zvakasiyana pakati pavo. Izvi zvinoda kuti tisarudze kubva kumakona akasiyana. , Sarudza iyo chaiyo slicer.