Die verskil tussen 12 duim en 10 duim bevrore vleis snyer

The requirement of the gevriesde vleis snyer is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Die prys is anders: die 12-duim bevrore vleissnyer is duurder as die 10-duim.

4 and 12 inches can cut more rolls than 10 inches.

Van buite af is die 12-duim-bevrore vleissnyer groter as die 10-duim-snyer, maar deur bogenoemde vergelyking word gevind dat daar ander verskille tussen hulle is. Dit vereis dat ons uit verskeie hoeke moet kies. , Kies die regte snyer.