Tofauti kati ya kikata nyama cha inchi 12 na inchi 10

The requirement of the kipande cha nyama waliohifadhiwa is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Bei ni tofauti: mashine ya kukata nyama iliyogandishwa ya inchi 12 ni ghali zaidi kuliko inchi 10.

4 and 12 inches can cut more rolls than 10 inches.

Kutoka nje, kipande cha nyama kilichohifadhiwa cha inchi 12 ni kikubwa zaidi kuliko kipande cha inchi 10, lakini kwa kulinganisha hapo juu, imeonekana kuwa kuna tofauti nyingine kati yao. Hii inatuhitaji kuchagua kutoka pembe mbalimbali. , Chagua kikata kata sahihi.