Qhov txawv ntawm 12 nti thiab 10 nti khov nqaij slicer

The requirement of the khov nqaij slicer is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Tus nqi sib txawv: 12-nti khov nqaij slicer yog kim dua li 10-nti.

4 and 12 inches can cut more rolls than 10 inches.

Los ntawm sab nraud, 12-nti khov nqaij slicer yog loj dua 10-nti slicer, tab sis los ntawm kev sib piv saum toj no, nws pom tias muaj lwm qhov sib txawv ntawm lawv. Qhov no xav kom peb xaiv los ntawm ntau lub ces kaum. , Xaiv qhov raug txiav.