The airtightness of beef and mutton slicer
In recent years, most of the beef and mutton slices we have seen in restaurants, supermarkets, and hot pot restaurants are cut by a beef and mutton slicer. If you want to cut out better, this is very much related to the sealing performance of the slicer. Important relationship, let’s take a look at the airtightness of the beef and mutton slicer:
1. The airtight operation of the beef and mutton slicer is a great feature. When the machine is working, if the equipment is not well airtight, it may have a certain impact on the beef and mutton in the equipment. It will also waste a lot of meat products.
2. Air-seal is a vacuum packaging machine. The air in the packaging container is drawn out by a vacuum pump. After reaching a certain degree of vacuum, it is immediately sealed, and the vacuum tumbler makes the inside of the slicer a vacuum state.
3. Compared with the equipment of the beef and mutton slicer and the heating and exhaust method, the air extraction and sealing method can reduce the heating time of the contents and better preserve the color and fragrance of the food. Therefore, the air extraction and sealing method is more widely used. Especially it is more suitable for heating products with slow exhaust conduction. When using, the amount of use must be cautious. The slicing machine uses a cylinder to drive a piston to extract and drive the material. The one-way valve is used to control the material flow, and the magnetic reed switch is used to control the stroke of the cylinder. In this way, it is controlling the meat products. It is more difficult to use the amount.
determines the effectiveness of the beef and mutton slicer. In addition to checking its tightness, the inspection of other components is also very important. When we use it, we must pay attention to checking other components to improve work efficiency.