Bambanci tsakanin inch 12 da 10 inch daskararre mai yankakken nama

The requirement of the yankakken nama daskararre is that the meat has a certain degree of hardness. We can freeze the meat to make the meat harder, so that when cutting, we can cut a lot of sliced meat, and this kind of meat will taste good when cooked. Fortunately, the commonly used sizes are 12 inches and 10 inches. What are the differences between them?

1. The 12-inch frozen meat slicer can cut 12-inch meat slices up to 12 inches in size, and 10-inch meat slices can only cut up to 10 inches.

2, the size is different, the price is different, the 12 inch is bigger than the 10 inch.

3. Farashin ya bambanta: 12-inch daskararre nama slicer ya fi tsada fiye da 10-inch.

4 and 12 inches can cut more rolls than 10 inches.

Daga waje, daskararren nama mai daskararre 12-inch ya fi girma fiye da 10-inch, amma ta hanyar kwatanta da ke sama, an gano cewa akwai wasu bambance-bambance a tsakanin su. Wannan yana buƙatar mu zaɓi daga kusurwoyi daban-daban. , Zaɓi yanki mai dacewa.