Reasons for uneven thickness of lamb cut by nwa atụrụ slicer

There will be a plate of lamb cut into rolls in hot pot restaurants. Such lamb is basically cut with a lamb slicer. Using it to cut lamb saves a lot of time and can cut the lamb into the shape the customer wants. What is the reason for the uneven thickness of lamb cut by the machine?

1. Ọ pụtara na agụba kwesịrị ịgbanwe, na agụba ọhụrụ nwere ike ime ka nwa atụrụ slicer na-arụ ọrụ ngwa ngwa.

2. The mutton roll is too hard to freeze, so it needs to be wrapped tightly with a cloth and placed at room temperature slowly before cutting.

3. Anaghị edobe mpịakọta atụrụ.

4. Ma slicer mutton na-edozi oke nke baffle anụ ahụ na-edozi.

5. Gbanwee ọkpụkpụ nke knob iji hụ ma ọ bụrụ na enwere ntụgharị ọ bụla mgbe emezigharị ọkpụkpụ.

Dị ka ihe ndị a dị n’elu, mgbe ọkpụkpụ nke nwa atụrụ na-egbutu site na nwa atụrụ slicer na-adịghị mma, enwere ike ịlele nsogbu nke igwe dị ka usoro dị n’elu, na ngwọta kwesịrị ekwesị nwere ike ịchọta dịka nsogbu ahụ si dị, nke mere na ọkpụkpụ ahụ siri dị. nke atụrụ e ji ígwè gbuo bụ otu.