Izizathu zokungalingani kobunzima begusha esikiweyo umcebi wegusha

There will be a plate of lamb cut into rolls in hot pot restaurants. Such lamb is basically cut with a lamb slicer. Using it to cut lamb saves a lot of time and can cut the lamb into the shape the customer wants. What is the reason for the uneven thickness of lamb cut by the machine?

1. Kuthetha ukuba iblade kufuneka itshintshwe, kwaye iblade entsha inokwenza isicengce segusha sisebenze ngokukhawuleza.

2. The mutton roll is too hard to freeze, so it needs to be wrapped tightly with a cloth and placed at room temperature slowly before cutting.

3. Imiqulu yeegusha ayilungiswanga.

4. Ingaba i-mutton slicer ilungisa ubukhulu be-baffle yenyama ilungisiwe.

5. Lungisa ubukhulu beqhosha ukuze ubone ukuba kukho naliphi na inani lokujikeleza emva kokulungelelanisa ubukhulu.

Ngokwezi zizathu zingasentla, xa ubukhulu betakane elisikwe ngumceli wegusha bungalingani, ingxaki yomatshini inokujongwa ngokwendlela engentla, kwaye isisombululo esifanelekileyo sinokufunyanwa ngokwengxaki, ukuze ubukhulu begusha bube bunzima. yetakane esikwe ngomatshini iyunifomu.