Antony tsy mitovy hatevin’ny zanak’ondry notapatapahina mpitetika zanak’ondry

There will be a plate of lamb cut into rolls in hot pot restaurants. Such lamb is basically cut with a lamb slicer. Using it to cut lamb saves a lot of time and can cut the lamb into the shape the customer wants. What is the reason for the uneven thickness of lamb cut by the machine?

1. Midika izany fa mila ovaina ny lelan-tsabatra, ary ny lelan-tsabatra vaovao dia afaka mampandeha haingana kokoa ny mpanapaka zanak’ondry.

2. The mutton roll is too hard to freeze, so it needs to be wrapped tightly with a cloth and placed at room temperature slowly before cutting.

3. Tsy raikitra ny horonana zanak’ondry.

4. Na ny mpitetika hena manitsy ny hatevin’ny hena baffle dia raikitra.

5. Ampifanaraho ny hatevin’ny bokotra mba hahitana raha misy ny fihodinana aorian’ny fanitsiana ny hateviny.

Araka ireo antony voalaza etsy ambony ireo, rehefa tsy mitovy ny hatevin’ny zanak’ondry notapahin’ny slicer, dia azo jerena ny olan’ny milina araka ny fomba voalaza etsy ambony, ary ny vahaolana mety dia azo jerena araka ny olana, ka ny hateviny ny zanak’ondry notapatapahina tamin’ny milina dia fanamiana.